MASTERCLASS EVENTS
HOSTED AT SQUISEATO, DAVID JONES PACIFIC FAIR
CRAFTING PERFECT GNOCCHI – Chef Stefano Sepe
Date: October 12, 2023
Time: 5:00pm to 7:00pm
Price: $55.00pp
Class Size: 20 pax
Experience the art of crafting perfect gnocchi with Chef Stefano Sepe, owner of Spaghetteria and renowned international pasta maker. Discover the diverse origins of gnocchi and its various forms, each reminiscent of a knot or knuckle, as the name suggests.
In this exclusive workshop, Chef Stefano will demonstrate how to prepare our signature dish: Truffle Stuffed Gnocchi with Porcini Butter. Witness his expertise as he guides you through mixing, rolling out the dough, and shaping the gnocchi.
As you immerse yourself in the class, indulge in the flavours of Italy. As you enjoy a delightful pairing of one of our fine Italian wines along with antipasti, before enjoying Chef Stefano’s gnocchi dish.
OCTOBER – APERITIVO - SPRING SPRITZ PARTY
Date: October 26, 2023
Time: 5:00pm to 7:00pm
Price: $35.00pp
Class Size: 20 pax
Embrace the Spring party vibes and embark on an extraordinary journey through our exclusive masterclass, Spring Spritz. This captivating series starts with the iconic Italian cocktail that perfectly embodies the essence of summer.
Join us for a private session where you will indulge in a meticulously curated Squiseato Summer Spritz masterclass. Take a seat beside our expert mixologist as you explore an array of top spritz and cocktail creations featuring several renowned brands. This experience offers an exclusive opportunity to create the perfect party spritz.
Savour the culinary delights of a multi-course taste plate, expertly paired with these iconic cocktails, allowing your taste buds to embark on a harmonious journey of flavours.
THE ART OF TRADITIONAL TIRAMISU
Date: November 16, 2023
Time: 5:00pm to 7:00pm
Price: $35.00pp
Class Size: 20 pax
Experience the art of making traditional Tiramisù in a hands-on pastry workshop led by Chef Fabrizio, who learnt the recipe from his Nonna. Discover the secrets behind this classic Italian dessert, which translates to "pick me up." Learn the step-by-step process of creating the mascarpone cream and build your own Tiramisù della Nonna alongside the guidance of our skilled chef.
Indulge in a tasting of a finished Tiramisù, expertly paired with a glass of wine selected by our beverage expert. Take home your own handmade Tiramisù from the class, along with a recipe to recreate this delightful dessert in the comfort of your own kitchen. Join us for an unforgettable experience.
CHAMPAGNE AND SEAFOOD TASTING EXPERIENCE
Date: November 30, 2023
Time: 5:00pm to 7:00pm
Price: $35.00pp
Class Size: 20 pax
Looking to impress your Christmas party guests this season. Indulge in an exquisite Champagne and seafood matching experience at Squiseato within David Jones. Join us for an evening of luxury as we combine two of life's most decadent pleasures – the effervescent charm of Champagne and the delicate allure of seafood.
Immerse yourself in an ambience of sophistication as our knowledgeable sommelier guides you through a curated selection of Champagne, handpicked to complement the delicate nuances of our seafood offerings. Discover the unique flavour profiles and fine craftsmanship behind the prestigious Champagne Jacquart Label.